A bit too soft, which makes the exceptionally ripe blackberry and chocolate flavors stand alone and lack structure. Tasty and flashy, but the palate longs for more acids and tannins.
A bit too soft, which makes the exceptionally ripe blackberry and chocolate flavors stand alone and lack structure. Tasty and flashy, but the palate longs for more acids and tannins.
A bit too soft, which makes the exceptionally ripe blackberry and chocolate flavors stand alone and lack structure. Tasty and flashy, but the palate longs for more acids and tannins.
A bit too soft, which makes the exceptionally ripe blackberry and chocolate flavors stand alone and lack structure. Tasty and flashy, but the palate longs for more acids and tannins.