Very ripe and Burgundian in the wealth of flamboyant pineapples, guavas, minerals, buttered toast, crème brûlée and vanilla, wrapped into a creamy, leesy texture. A bit unfocused now, and should be best by the Fall of 2009.
Very ripe and Burgundian in the wealth of flamboyant pineapples, guavas, minerals, buttered toast, crème brûlée and vanilla, wrapped into a creamy, leesy texture. A bit unfocused now, and should be best by the Fall of 2009.
Very ripe and Burgundian in the wealth of flamboyant pineapples, guavas, minerals, buttered toast, crème brûlée and vanilla, wrapped into a creamy, leesy texture. A bit unfocused now, and should be best by the Fall of 2009.
Very ripe and Burgundian in the wealth of flamboyant pineapples, guavas, minerals, buttered toast, crème brûlée and vanilla, wrapped into a creamy, leesy texture. A bit unfocused now, and should be best by the Fall of 2009.