A dark salmon color and earthy aromas of red apple and red currant open this rosé made in a warm area of Spain from the Bobal grape. Plum and nectarine flavors are yeasty and briny more than crisp and fresh, while a short finish is plump but low on flavor.
A dark salmon color and earthy aromas of red apple and red currant open this rosé made in a warm area of Spain from the Bobal grape. Plum and nectarine flavors are yeasty and briny more than crisp and fresh, while a short finish is plump but low on flavor.
A dark salmon color and earthy aromas of red apple and red currant open this rosé made in a warm area of Spain from the Bobal grape. Plum and nectarine flavors are yeasty and briny more than crisp and fresh, while a short finish is plump but low on flavor.
A dark salmon color and earthy aromas of red apple and red currant open this rosé made in a warm area of Spain from the Bobal grape. Plum and nectarine flavors are yeasty and briny more than crisp and fresh, while a short finish is plump but low on flavor.