Berry aromas turn more jammy and unfocused with airing. An offputting, buttery, creamy palate tastes of stewy, earthy plum and compost, while the finish brings an artificial oak flavor. The blend is 60% Bonarda and 40% Malbec.
Berry aromas turn more jammy and unfocused with airing. An offputting, buttery, creamy palate tastes of stewy, earthy plum and compost, while the finish brings an artificial oak flavor. The blend is 60% Bonarda and 40% Malbec.
Berry aromas turn more jammy and unfocused with airing. An offputting, buttery, creamy palate tastes of stewy, earthy plum and compost, while the finish brings an artificial oak flavor. The blend is 60% Bonarda and 40% Malbec.
Berry aromas turn more jammy and unfocused with airing. An offputting, buttery, creamy palate tastes of stewy, earthy plum and compost, while the finish brings an artificial oak flavor. The blend is 60% Bonarda and 40% Malbec.