The sweet aroma offers lots of coconut, plus a little vanilla. The palate is spicy from the first sip: think cayenne, jalapeño and ginger heat, fading to tropical fruit, almond and brown butter, finishing with hot cinnamon tingle. Aged two years in French oak.
The sweet aroma offers lots of coconut, plus a little vanilla. The palate is spicy from the first sip: think cayenne, jalapeño and ginger heat, fading to tropical fruit, almond and brown butter, finishing with hot cinnamon tingle. Aged two years in French oak.
The sweet aroma offers lots of coconut, plus a little vanilla. The palate is spicy from the first sip: think cayenne, jalapeño and ginger heat, fading to tropical fruit, almond and brown butter, finishing with hot cinnamon tingle. Aged two years in French oak.
The sweet aroma offers lots of coconut, plus a little vanilla. The palate is spicy from the first sip: think cayenne, jalapeño and ginger heat, fading to tropical fruit, almond and brown butter, finishing with hot cinnamon tingle. Aged two years in French oak.