Blackberry and elderberry notes are concentrated but restrained in this classically earthen, salt-edged Syrah. Accented by a whiff of violet and fur, it's a shyer expression of Hermitage than is typical in these increasingly hot, sun-drenched vintages, but one that would welcome a few more years to let its subtleties develop. It's best to wait till 2023. The wine should improve through at least 2030 and hold further.
Blackberry and elderberry notes are concentrated but restrained in this classically earthen, salt-edged Syrah. Accented by a whiff of violet and fur, it's a shyer expression of Hermitage than is typical in these increasingly hot, sun-drenched vintages, but one that would welcome a few more years to let its subtleties develop. It's best to wait till 2023. The wine should improve through at least 2030 and hold further.
Blackberry and elderberry notes are concentrated but restrained in this classically earthen, salt-edged Syrah. Accented by a whiff of violet and fur, it's a shyer expression of Hermitage than is typical in these increasingly hot, sun-drenched vintages, but one that would welcome a few more years to let its subtleties develop. It's best to wait till 2023. The wine should improve through at least 2030 and hold further.
Blackberry and elderberry notes are concentrated but restrained in this classically earthen, salt-edged Syrah. Accented by a whiff of violet and fur, it's a shyer expression of Hermitage than is typical in these increasingly hot, sun-drenched vintages, but one that would welcome a few more years to let its subtleties develop. It's best to wait till 2023. The wine should improve through at least 2030 and hold further.