This reflects a general Oregon trend toward white wines with moderate to low alcohol and minimal new oak aging. It's been barrel fermented and aged sur lie for just under a year, and offers pleasant flavors of apple and citrus, with a touch of saltine cracker, remaining smooth and consistent all through the finish.
This reflects a general Oregon trend toward white wines with moderate to low alcohol and minimal new oak aging. It's been barrel fermented and aged sur lie for just under a year, and offers pleasant flavors of apple and citrus, with a touch of saltine cracker, remaining smooth and consistent all through the finish.
This reflects a general Oregon trend toward white wines with moderate to low alcohol and minimal new oak aging. It's been barrel fermented and aged sur lie for just under a year, and offers pleasant flavors of apple and citrus, with a touch of saltine cracker, remaining smooth and consistent all through the finish.
This reflects a general Oregon trend toward white wines with moderate to low alcohol and minimal new oak aging. It's been barrel fermented and aged sur lie for just under a year, and offers pleasant flavors of apple and citrus, with a touch of saltine cracker, remaining smooth and consistent all through the finish.