Principally Sangiovese, this red blend includes 17% Cabernet Sauvignon and 5% Syrah. It spent 28 months in 20% new French oak, contributing strong tobacco and vanilla aromas. There's a lightly leafy note, with moderately flavorful strawberry and cherry fruit. Drink now–2020.
Principally Sangiovese, this red blend includes 17% Cabernet Sauvignon and 5% Syrah. It spent 28 months in 20% new French oak, contributing strong tobacco and vanilla aromas. There's a lightly leafy note, with moderately flavorful strawberry and cherry fruit. Drink now–2020.
Principally Sangiovese, this red blend includes 17% Cabernet Sauvignon and 5% Syrah. It spent 28 months in 20% new French oak, contributing strong tobacco and vanilla aromas. There's a lightly leafy note, with moderately flavorful strawberry and cherry fruit. Drink now–2020.
Principally Sangiovese, this red blend includes 17% Cabernet Sauvignon and 5% Syrah. It spent 28 months in 20% new French oak, contributing strong tobacco and vanilla aromas. There's a lightly leafy note, with moderately flavorful strawberry and cherry fruit. Drink now–2020.