Alain Brumont likes to throw challenges at himself and this is one of them. Made from two really local grapes, Petit Courbu and Petit Manseng, this wine is dry and strongly oxidative. It has fascinating touches of honey, of yellow fruit, of spice and hints of toast from the wood aging in large barrels. The wine is now very mature and very ready to drink.
Alain Brumont likes to throw challenges at himself and this is one of them. Made from two really local grapes, Petit Courbu and Petit Manseng, this wine is dry and strongly oxidative. It has fascinating touches of honey, of yellow fruit, of spice and hints of toast from the wood aging in large barrels. The wine is now very mature and very ready to drink.
Alain Brumont likes to throw challenges at himself and this is one of them. Made from two really local grapes, Petit Courbu and Petit Manseng, this wine is dry and strongly oxidative. It has fascinating touches of honey, of yellow fruit, of spice and hints of toast from the wood aging in large barrels. The wine is now very mature and very ready to drink.
Alain Brumont likes to throw challenges at himself and this is one of them. Made from two really local grapes, Petit Courbu and Petit Manseng, this wine is dry and strongly oxidative. It has fascinating touches of honey, of yellow fruit, of spice and hints of toast from the wood aging in large barrels. The wine is now very mature and very ready to drink.