Matured entirely in concrete, this fresh-faced, exuberant red fills the palate with fleshy streaks of preserved red plum and red currant flavors. A velvet textured but crisply balanced blend of 70% Grenache, 10% Syrah, 10% Mourvedre and 10% Cinsault, it's irresistible for its youthful, juicy fruit profile but elevated too by hints of crushed basalt and a singe of black pepper on the finish. Drink now–2027 at least.
Matured entirely in concrete, this fresh-faced, exuberant red fills the palate with fleshy streaks of preserved red plum and red currant flavors. A velvet textured but crisply balanced blend of 70% Grenache, 10% Syrah, 10% Mourvedre and 10% Cinsault, it's irresistible for its youthful, juicy fruit profile but elevated too by hints of crushed basalt and a singe of black pepper on the finish. Drink now–2027 at least.
Matured entirely in concrete, this fresh-faced, exuberant red fills the palate with fleshy streaks of preserved red plum and red currant flavors. A velvet textured but crisply balanced blend of 70% Grenache, 10% Syrah, 10% Mourvedre and 10% Cinsault, it's irresistible for its youthful, juicy fruit profile but elevated too by hints of crushed basalt and a singe of black pepper on the finish. Drink now–2027 at least.
Matured entirely in concrete, this fresh-faced, exuberant red fills the palate with fleshy streaks of preserved red plum and red currant flavors. A velvet textured but crisply balanced blend of 70% Grenache, 10% Syrah, 10% Mourvedre and 10% Cinsault, it's irresistible for its youthful, juicy fruit profile but elevated too by hints of crushed basalt and a singe of black pepper on the finish. Drink now–2027 at least.