Starts with a rich nose of dark cherry, milk chocolate and anise. It shows the typical espresso and toast flavors of the new style, but with more nuance and better balance than many others. There's a lot of oak here, but it's a very good example of the style, and should improve through 2003.
Starts with a rich nose of dark cherry, milk chocolate and anise. It shows the typical espresso and toast flavors of the new style, but with more nuance and better balance than many others. There's a lot of oak here, but it's a very good example of the style, and should improve through 2003.
Starts with a rich nose of dark cherry, milk chocolate and anise. It shows the typical espresso and toast flavors of the new style, but with more nuance and better balance than many others. There's a lot of oak here, but it's a very good example of the style, and should improve through 2003.
Starts with a rich nose of dark cherry, milk chocolate and anise. It shows the typical espresso and toast flavors of the new style, but with more nuance and better balance than many others. There's a lot of oak here, but it's a very good example of the style, and should improve through 2003.