Made predominantly with Pinot Nero, this opens with aromas of bread crust, chamomile and grapefruit. The aromas follow over to the mature, structured palate along with ripe yellow apple, toasted hazelnut and a hint of pastry dough. A soft perlage provides the backdrop.
Made predominantly with Pinot Nero, this opens with aromas of bread crust, chamomile and grapefruit. The aromas follow over to the mature, structured palate along with ripe yellow apple, toasted hazelnut and a hint of pastry dough. A soft perlage provides the backdrop.
Made predominantly with Pinot Nero, this opens with aromas of bread crust, chamomile and grapefruit. The aromas follow over to the mature, structured palate along with ripe yellow apple, toasted hazelnut and a hint of pastry dough. A soft perlage provides the backdrop.
Made predominantly with Pinot Nero, this opens with aromas of bread crust, chamomile and grapefruit. The aromas follow over to the mature, structured palate along with ripe yellow apple, toasted hazelnut and a hint of pastry dough. A soft perlage provides the backdrop.