At 7.5 g/L of residual sugar, this is more off-dry than dry, but the acidity is high enough to provide a sense of crispness. In this plump, medium-bodied Riesling, peach and citrus strike a fine balance, ending with a dollop of lime sherbet. Drink now–2018.
At 7.5 g/L of residual sugar, this is more off-dry than dry, but the acidity is high enough to provide a sense of crispness. In this plump, medium-bodied Riesling, peach and citrus strike a fine balance, ending with a dollop of lime sherbet. Drink now–2018.
At 7.5 g/L of residual sugar, this is more off-dry than dry, but the acidity is high enough to provide a sense of crispness. In this plump, medium-bodied Riesling, peach and citrus strike a fine balance, ending with a dollop of lime sherbet. Drink now–2018.
At 7.5 g/L of residual sugar, this is more off-dry than dry, but the acidity is high enough to provide a sense of crispness. In this plump, medium-bodied Riesling, peach and citrus strike a fine balance, ending with a dollop of lime sherbet. Drink now–2018.