Here is a firm, extracted and well-built Aglianico (80%) and Piedirosso blend that benefits from decanting a few hours before being served. Aromas of ruby pomegranate, black cherry and blueberry are backed by territory-driven notes of ash and granite slate. A balanced wine; it should be enjoyed with beef, lamb or cheese-based dishes.
Here is a firm, extracted and well-built Aglianico (80%) and Piedirosso blend that benefits from decanting a few hours before being served. Aromas of ruby pomegranate, black cherry and blueberry are backed by territory-driven notes of ash and granite slate. A balanced wine; it should be enjoyed with beef, lamb or cheese-based dishes.
Here is a firm, extracted and well-built Aglianico (80%) and Piedirosso blend that benefits from decanting a few hours before being served. Aromas of ruby pomegranate, black cherry and blueberry are backed by territory-driven notes of ash and granite slate. A balanced wine; it should be enjoyed with beef, lamb or cheese-based dishes.
Here is a firm, extracted and well-built Aglianico (80%) and Piedirosso blend that benefits from decanting a few hours before being served. Aromas of ruby pomegranate, black cherry and blueberry are backed by territory-driven notes of ash and granite slate. A balanced wine; it should be enjoyed with beef, lamb or cheese-based dishes.