Aromas of oak, vanilla, espresso and mature black plum carry over to the palate along with notes of prune, grilled herb and clove. The palate is framed by astringent, woody tannins that generate a fleeting, drying finish.
Aromas of oak, vanilla, espresso and mature black plum carry over to the palate along with notes of prune, grilled herb and clove. The palate is framed by astringent, woody tannins that generate a fleeting, drying finish.
Aromas of oak, vanilla, espresso and mature black plum carry over to the palate along with notes of prune, grilled herb and clove. The palate is framed by astringent, woody tannins that generate a fleeting, drying finish.
Aromas of oak, vanilla, espresso and mature black plum carry over to the palate along with notes of prune, grilled herb and clove. The palate is framed by astringent, woody tannins that generate a fleeting, drying finish.