Certified-organic Cabernet Sauvignon makes up 100% of the wine. A study in red currant and clove, it's very much on the savory spectrum, with severe swathes of wood tannin and a bite to the finish.
Certified-organic Cabernet Sauvignon makes up 100% of the wine. A study in red currant and clove, it's very much on the savory spectrum, with severe swathes of wood tannin and a bite to the finish.
Certified-organic Cabernet Sauvignon makes up 100% of the wine. A study in red currant and clove, it's very much on the savory spectrum, with severe swathes of wood tannin and a bite to the finish.
Certified-organic Cabernet Sauvignon makes up 100% of the wine. A study in red currant and clove, it's very much on the savory spectrum, with severe swathes of wood tannin and a bite to the finish.