Aromas of Band-Aid, latex, grilled beef, green herbs and savory spices make up the nose on this dry, lean Cabernet that is suggestive of nonclassified Bordeaux. Tomato, spiced plum and nutmeg flavors finish with herbal overtones.
Aromas of Band-Aid, latex, grilled beef, green herbs and savory spices make up the nose on this dry, lean Cabernet that is suggestive of nonclassified Bordeaux. Tomato, spiced plum and nutmeg flavors finish with herbal overtones.
Aromas of Band-Aid, latex, grilled beef, green herbs and savory spices make up the nose on this dry, lean Cabernet that is suggestive of nonclassified Bordeaux. Tomato, spiced plum and nutmeg flavors finish with herbal overtones.
Aromas of Band-Aid, latex, grilled beef, green herbs and savory spices make up the nose on this dry, lean Cabernet that is suggestive of nonclassified Bordeaux. Tomato, spiced plum and nutmeg flavors finish with herbal overtones.