Slightly oily and nutty on the nose, but mostly you get orange peel and citrus blossom. The palate is round, full-bodied and pithy, with dry, nearly oxidized flavors of peach, walnut and melon. Finishes just fresh enough, but without any of the haunting, exotic flavors that characterize Old World Viognier.
Slightly oily and nutty on the nose, but mostly you get orange peel and citrus blossom. The palate is round, full-bodied and pithy, with dry, nearly oxidized flavors of peach, walnut and melon. Finishes just fresh enough, but without any of the haunting, exotic flavors that characterize Old World Viognier.
Slightly oily and nutty on the nose, but mostly you get orange peel and citrus blossom. The palate is round, full-bodied and pithy, with dry, nearly oxidized flavors of peach, walnut and melon. Finishes just fresh enough, but without any of the haunting, exotic flavors that characterize Old World Viognier.
Slightly oily and nutty on the nose, but mostly you get orange peel and citrus blossom. The palate is round, full-bodied and pithy, with dry, nearly oxidized flavors of peach, walnut and melon. Finishes just fresh enough, but without any of the haunting, exotic flavors that characterize Old World Viognier.