Herbal aromas of blackberry, mint, cocoa and oak spice lead to a palate with astringency and wiry acidity. Olive, oak spice and briny red plum flavors are a touch raw, as is the finish on this blend of Carmenère and Syrah.
Herbal aromas of blackberry, mint, cocoa and oak spice lead to a palate with astringency and wiry acidity. Olive, oak spice and briny red plum flavors are a touch raw, as is the finish on this blend of Carmenère and Syrah.
Herbal aromas of blackberry, mint, cocoa and oak spice lead to a palate with astringency and wiry acidity. Olive, oak spice and briny red plum flavors are a touch raw, as is the finish on this blend of Carmenère and Syrah.
Herbal aromas of blackberry, mint, cocoa and oak spice lead to a palate with astringency and wiry acidity. Olive, oak spice and briny red plum flavors are a touch raw, as is the finish on this blend of Carmenère and Syrah.