• 86 Points
    Viña Requingua 2017 Toro de Piedra Gran Reserva Red (Curicó Valley)

    Mild notes of animal and leather open the nose on this earthy, creamy smelling blend of Petit Verdot and Cabernet Sauvignon. On the palate, this is soupy and fat feeling, with tannic grab. Stewed berry flavors finish plump and pulpy, with hints of burnt coffee and char.

    — M.S. Published 7/1/2019
  • 86 Points
    Viña Requingua 2017 Toro de Piedra Gran Reserva Red (Curicó Valley)

    Mild notes of animal and leather open the nose on this earthy, creamy smelling blend of Petit Verdot and Cabernet Sauvignon. On the palate, this is soupy and fat feeling, with tannic grab. Stewed berry flavors finish plump and pulpy, with hints of burnt coffee and char.

    — M.S. Published 7/1/2019
  • 86 Points
    Viña Requingua 2017 Toro de Piedra Gran Reserva Red (Curicó Valley)

    Mild notes of animal and leather open the nose on this earthy, creamy smelling blend of Petit Verdot and Cabernet Sauvignon. On the palate, this is soupy and fat feeling, with tannic grab. Stewed berry flavors finish plump and pulpy, with hints of burnt coffee and char.

    — M.S. Published 7/1/2019
  • 86 Points
    Viña Requingua 2017 Toro de Piedra Gran Reserva Red (Curicó Valley)

    Mild notes of animal and leather open the nose on this earthy, creamy smelling blend of Petit Verdot and Cabernet Sauvignon. On the palate, this is soupy and fat feeling, with tannic grab. Stewed berry flavors finish plump and pulpy, with hints of burnt coffee and char.

    — M.S. Published 7/1/2019