As in past vintages, this is a fairly tough, tannic red wine, a little burly around the edges but stylish. A Petite Verdot, Cabernet Sauvignon and Syrah blend, it's very ripe in blackcurrant, berry-cherry marmalade, and dusty spice flavors, and fully dry. Seems best now, and good with grilled beef, or try with beef, pork or chicken tamales.
As in past vintages, this is a fairly tough, tannic red wine, a little burly around the edges but stylish. A Petite Verdot, Cabernet Sauvignon and Syrah blend, it's very ripe in blackcurrant, berry-cherry marmalade, and dusty spice flavors, and fully dry. Seems best now, and good with grilled beef, or try with beef, pork or chicken tamales.
As in past vintages, this is a fairly tough, tannic red wine, a little burly around the edges but stylish. A Petite Verdot, Cabernet Sauvignon and Syrah blend, it's very ripe in blackcurrant, berry-cherry marmalade, and dusty spice flavors, and fully dry. Seems best now, and good with grilled beef, or try with beef, pork or chicken tamales.
As in past vintages, this is a fairly tough, tannic red wine, a little burly around the edges but stylish. A Petite Verdot, Cabernet Sauvignon and Syrah blend, it's very ripe in blackcurrant, berry-cherry marmalade, and dusty spice flavors, and fully dry. Seems best now, and good with grilled beef, or try with beef, pork or chicken tamales.