This blend is so massively extracted in blackberry fruit, it's like a spoon of jam right out of the jar. Firm tannins and good acidity help to provide needed balance, yet the alcohol is pretty high, giving it a glyceriney sweet, hot finish. Mainly Cabernet Sauvignon, with a splash of Petit Verdot.
This blend is so massively extracted in blackberry fruit, it's like a spoon of jam right out of the jar. Firm tannins and good acidity help to provide needed balance, yet the alcohol is pretty high, giving it a glyceriney sweet, hot finish. Mainly Cabernet Sauvignon, with a splash of Petit Verdot.
This blend is so massively extracted in blackberry fruit, it's like a spoon of jam right out of the jar. Firm tannins and good acidity help to provide needed balance, yet the alcohol is pretty high, giving it a glyceriney sweet, hot finish. Mainly Cabernet Sauvignon, with a splash of Petit Verdot.
This blend is so massively extracted in blackberry fruit, it's like a spoon of jam right out of the jar. Firm tannins and good acidity help to provide needed balance, yet the alcohol is pretty high, giving it a glyceriney sweet, hot finish. Mainly Cabernet Sauvignon, with a splash of Petit Verdot.