Grown on the winery's Adelaida Springs Ranch, which is 12 miles from the ocean at 1,700 feet in elevation, this is a rich and unctuous take on Cabernet that spent 20 months in new French oak. Hedonistic aromas of black cherry, cocoa, cappuccino and fudge cake lead to a palate that's expertly structured by polished tannins. Flavors of tiramisu and berry-compote sing on the palate.
Grown on the winery's Adelaida Springs Ranch, which is 12 miles from the ocean at 1,700 feet in elevation, this is a rich and unctuous take on Cabernet that spent 20 months in new French oak. Hedonistic aromas of black cherry, cocoa, cappuccino and fudge cake lead to a palate that's expertly structured by polished tannins. Flavors of tiramisu and berry-compote sing on the palate.
Grown on the winery's Adelaida Springs Ranch, which is 12 miles from the ocean at 1,700 feet in elevation, this is a rich and unctuous take on Cabernet that spent 20 months in new French oak. Hedonistic aromas of black cherry, cocoa, cappuccino and fudge cake lead to a palate that's expertly structured by polished tannins. Flavors of tiramisu and berry-compote sing on the palate.
Grown on the winery's Adelaida Springs Ranch, which is 12 miles from the ocean at 1,700 feet in elevation, this is a rich and unctuous take on Cabernet that spent 20 months in new French oak. Hedonistic aromas of black cherry, cocoa, cappuccino and fudge cake lead to a palate that's expertly structured by polished tannins. Flavors of tiramisu and berry-compote sing on the palate.