A single-vineyard wine made from the fruit of 65-year-old Tempranillo vines, it spends 18 months in new French oak, yet because of the fruit concentration the wood doesn't seem overdone. Starts off with hints of clove and coffee, then develops blackberry and black cherry fruit wrapped in a cocoon of dried spices.
A single-vineyard wine made from the fruit of 65-year-old Tempranillo vines, it spends 18 months in new French oak, yet because of the fruit concentration the wood doesn't seem overdone. Starts off with hints of clove and coffee, then develops blackberry and black cherry fruit wrapped in a cocoon of dried spices.
A single-vineyard wine made from the fruit of 65-year-old Tempranillo vines, it spends 18 months in new French oak, yet because of the fruit concentration the wood doesn't seem overdone. Starts off with hints of clove and coffee, then develops blackberry and black cherry fruit wrapped in a cocoon of dried spices.
A single-vineyard wine made from the fruit of 65-year-old Tempranillo vines, it spends 18 months in new French oak, yet because of the fruit concentration the wood doesn't seem overdone. Starts off with hints of clove and coffee, then develops blackberry and black cherry fruit wrapped in a cocoon of dried spices.