Slightly briny and pickled on the nose, this Godello could benefit from being more fruity up front. Lemony acidity and a stony sensation define the mouthfeel, while this tastes lemony, briny and a touch bready from lees stirring.
Slightly briny and pickled on the nose, this Godello could benefit from being more fruity up front. Lemony acidity and a stony sensation define the mouthfeel, while this tastes lemony, briny and a touch bready from lees stirring.
Slightly briny and pickled on the nose, this Godello could benefit from being more fruity up front. Lemony acidity and a stony sensation define the mouthfeel, while this tastes lemony, briny and a touch bready from lees stirring.
Slightly briny and pickled on the nose, this Godello could benefit from being more fruity up front. Lemony acidity and a stony sensation define the mouthfeel, while this tastes lemony, briny and a touch bready from lees stirring.