Vincent's Pinot Noirs are fermented with native yeasts in a mix of once-used and older barrels. This bottling opens with fresh strawberry and raspberry flavors, lemony acids, and an underpinning of wet stone. It's on the lighter side and was made (and priced) for everyday enjoyment.
Vincent's Pinot Noirs are fermented with native yeasts in a mix of once-used and older barrels. This bottling opens with fresh strawberry and raspberry flavors, lemony acids, and an underpinning of wet stone. It's on the lighter side and was made (and priced) for everyday enjoyment.
Vincent's Pinot Noirs are fermented with native yeasts in a mix of once-used and older barrels. This bottling opens with fresh strawberry and raspberry flavors, lemony acids, and an underpinning of wet stone. It's on the lighter side and was made (and priced) for everyday enjoyment.
Vincent's Pinot Noirs are fermented with native yeasts in a mix of once-used and older barrels. This bottling opens with fresh strawberry and raspberry flavors, lemony acids, and an underpinning of wet stone. It's on the lighter side and was made (and priced) for everyday enjoyment.