Initial aromas of olive, iodine and foresty black fruits turn more mulchy and malty as this breathes. Grating tannins make for a rough palate, while cherry, plum and brown sugar flavors are burnt and slightly candied, with almost no finish.
Initial aromas of olive, iodine and foresty black fruits turn more mulchy and malty as this breathes. Grating tannins make for a rough palate, while cherry, plum and brown sugar flavors are burnt and slightly candied, with almost no finish.
Initial aromas of olive, iodine and foresty black fruits turn more mulchy and malty as this breathes. Grating tannins make for a rough palate, while cherry, plum and brown sugar flavors are burnt and slightly candied, with almost no finish.
Initial aromas of olive, iodine and foresty black fruits turn more mulchy and malty as this breathes. Grating tannins make for a rough palate, while cherry, plum and brown sugar flavors are burnt and slightly candied, with almost no finish.