Loamy aromas of wet clay and blackberry transition to gamy and animal-like with airing. This blend of Monastrell, Syrah and Cabernet Sauvignon feels full and rough, with hard tannins. Flavors of savory oak and baked berry fruits are spicy, earthy and dry on the finish. Drink through 2021.
Loamy aromas of wet clay and blackberry transition to gamy and animal-like with airing. This blend of Monastrell, Syrah and Cabernet Sauvignon feels full and rough, with hard tannins. Flavors of savory oak and baked berry fruits are spicy, earthy and dry on the finish. Drink through 2021.
Loamy aromas of wet clay and blackberry transition to gamy and animal-like with airing. This blend of Monastrell, Syrah and Cabernet Sauvignon feels full and rough, with hard tannins. Flavors of savory oak and baked berry fruits are spicy, earthy and dry on the finish. Drink through 2021.
Loamy aromas of wet clay and blackberry transition to gamy and animal-like with airing. This blend of Monastrell, Syrah and Cabernet Sauvignon feels full and rough, with hard tannins. Flavors of savory oak and baked berry fruits are spicy, earthy and dry on the finish. Drink through 2021.