If you're ready to jump head-first into the emerging but sketchy realm of Brazilian table wine, then Merlot is a good place to start. This one has baked, earthy aromas of clay, spice and leather. The palate is fruity and saturated, with deep cherry, berry, coffee and prune flavors. Good in its class. Imported by GM Miolo, USA.
If you're ready to jump head-first into the emerging but sketchy realm of Brazilian table wine, then Merlot is a good place to start. This one has baked, earthy aromas of clay, spice and leather. The palate is fruity and saturated, with deep cherry, berry, coffee and prune flavors. Good in its class. Imported by GM Miolo, USA.
If you're ready to jump head-first into the emerging but sketchy realm of Brazilian table wine, then Merlot is a good place to start. This one has baked, earthy aromas of clay, spice and leather. The palate is fruity and saturated, with deep cherry, berry, coffee and prune flavors. Good in its class. Imported by GM Miolo, USA.
If you're ready to jump head-first into the emerging but sketchy realm of Brazilian table wine, then Merlot is a good place to start. This one has baked, earthy aromas of clay, spice and leather. The palate is fruity and saturated, with deep cherry, berry, coffee and prune flavors. Good in its class. Imported by GM Miolo, USA.