Candied fruit, cherry liqueur and a touch of Sherry shape a dense wine with a sour finish. The wine will probably taste too bitter if not paired with a soft, slightly sweet dish that makes use of cream or butter elements.
Candied fruit, cherry liqueur and a touch of Sherry shape a dense wine with a sour finish. The wine will probably taste too bitter if not paired with a soft, slightly sweet dish that makes use of cream or butter elements.
Candied fruit, cherry liqueur and a touch of Sherry shape a dense wine with a sour finish. The wine will probably taste too bitter if not paired with a soft, slightly sweet dish that makes use of cream or butter elements.
Candied fruit, cherry liqueur and a touch of Sherry shape a dense wine with a sour finish. The wine will probably taste too bitter if not paired with a soft, slightly sweet dish that makes use of cream or butter elements.