Baking-spice aromas are out front, followed by notes of chocolate, berry fruits and smoke. This feels ripe, tannic and chewy, while flavors of toast and spice accent blackberry fruit. Flavors of oak, mint, coffee and hard spices control a slightly hot finish.
Baking-spice aromas are out front, followed by notes of chocolate, berry fruits and smoke. This feels ripe, tannic and chewy, while flavors of toast and spice accent blackberry fruit. Flavors of oak, mint, coffee and hard spices control a slightly hot finish.
Baking-spice aromas are out front, followed by notes of chocolate, berry fruits and smoke. This feels ripe, tannic and chewy, while flavors of toast and spice accent blackberry fruit. Flavors of oak, mint, coffee and hard spices control a slightly hot finish.
Baking-spice aromas are out front, followed by notes of chocolate, berry fruits and smoke. This feels ripe, tannic and chewy, while flavors of toast and spice accent blackberry fruit. Flavors of oak, mint, coffee and hard spices control a slightly hot finish.