Crushed red and black berries meet sweet notes of anise and violet on the nose. The medium-bodied palate is bright and fresh, bringing forth briar fruit flavors mingling with cherry cola. Well-balanced, structured tannins offer ample support. Pair this wine with a rib-eye steak prepared in a coffee dry rub.
Crushed red and black berries meet sweet notes of anise and violet on the nose. The medium-bodied palate is bright and fresh, bringing forth briar fruit flavors mingling with cherry cola. Well-balanced, structured tannins offer ample support. Pair this wine with a rib-eye steak prepared in a coffee dry rub.
Crushed red and black berries meet sweet notes of anise and violet on the nose. The medium-bodied palate is bright and fresh, bringing forth briar fruit flavors mingling with cherry cola. Well-balanced, structured tannins offer ample support. Pair this wine with a rib-eye steak prepared in a coffee dry rub.
Crushed red and black berries meet sweet notes of anise and violet on the nose. The medium-bodied palate is bright and fresh, bringing forth briar fruit flavors mingling with cherry cola. Well-balanced, structured tannins offer ample support. Pair this wine with a rib-eye steak prepared in a coffee dry rub.