Prune, espresso and cooking spice aromas lead the way. The dense palate offers baked plum, roasted coffee bean and star anise alongside grainy, rather astringent tannins. Drink after 2023.
Prune, espresso and cooking spice aromas lead the way. The dense palate offers baked plum, roasted coffee bean and star anise alongside grainy, rather astringent tannins. Drink after 2023.
Prune, espresso and cooking spice aromas lead the way. The dense palate offers baked plum, roasted coffee bean and star anise alongside grainy, rather astringent tannins. Drink after 2023.
Prune, espresso and cooking spice aromas lead the way. The dense palate offers baked plum, roasted coffee bean and star anise alongside grainy, rather astringent tannins. Drink after 2023.