This reserve-level Pinot Noir spent 17 months in neutral oak yet carries strong scents and flavors of vanilla and toast. Those elements accent a core of preserved strawberry fruit. If that hits the mark for your palate, you'll want to drink this while it's young and fresh.
This reserve-level Pinot Noir spent 17 months in neutral oak yet carries strong scents and flavors of vanilla and toast. Those elements accent a core of preserved strawberry fruit. If that hits the mark for your palate, you'll want to drink this while it's young and fresh.
This reserve-level Pinot Noir spent 17 months in neutral oak yet carries strong scents and flavors of vanilla and toast. Those elements accent a core of preserved strawberry fruit. If that hits the mark for your palate, you'll want to drink this while it's young and fresh.
This reserve-level Pinot Noir spent 17 months in neutral oak yet carries strong scents and flavors of vanilla and toast. Those elements accent a core of preserved strawberry fruit. If that hits the mark for your palate, you'll want to drink this while it's young and fresh.