Aromas of graphite, espresso, black-skinned fruit lead the nose. The ripe palate features toasted notes, roasted coffee bean and spiced plum alongside assertive, rather drying tannins. Drink 2021–2025.
Aromas of graphite, espresso, black-skinned fruit lead the nose. The ripe palate features toasted notes, roasted coffee bean and spiced plum alongside assertive, rather drying tannins. Drink 2021–2025.
Aromas of graphite, espresso, black-skinned fruit lead the nose. The ripe palate features toasted notes, roasted coffee bean and spiced plum alongside assertive, rather drying tannins. Drink 2021–2025.
Aromas of graphite, espresso, black-skinned fruit lead the nose. The ripe palate features toasted notes, roasted coffee bean and spiced plum alongside assertive, rather drying tannins. Drink 2021–2025.