If you like old-fashioned country fruit supported by a forest's worth of oak, then this is probably up your alley. It's a rusty, aging wine with mossy, murky aromas of roast plum and carob. The palate is fading in terms of fruit, but there's a whole lot of vanilla, dill and resin in wait. Still lively but a little too oaky and thin.
If you like old-fashioned country fruit supported by a forest's worth of oak, then this is probably up your alley. It's a rusty, aging wine with mossy, murky aromas of roast plum and carob. The palate is fading in terms of fruit, but there's a whole lot of vanilla, dill and resin in wait. Still lively but a little too oaky and thin.
If you like old-fashioned country fruit supported by a forest's worth of oak, then this is probably up your alley. It's a rusty, aging wine with mossy, murky aromas of roast plum and carob. The palate is fading in terms of fruit, but there's a whole lot of vanilla, dill and resin in wait. Still lively but a little too oaky and thin.
If you like old-fashioned country fruit supported by a forest's worth of oak, then this is probably up your alley. It's a rusty, aging wine with mossy, murky aromas of roast plum and carob. The palate is fading in terms of fruit, but there's a whole lot of vanilla, dill and resin in wait. Still lively but a little too oaky and thin.