From the producer's organic estate in Chiles Valley, Las Flores is a block named for the family who has long helped farm the land and that bursts in wild mustard every spring. In the glass, the wine offers grippy black pepper, black cherry and tobacco flavors—bold and juicy yet retentive in structure and graceful beauty.
From the producer's organic estate in Chiles Valley, Las Flores is a block named for the family who has long helped farm the land and that bursts in wild mustard every spring. In the glass, the wine offers grippy black pepper, black cherry and tobacco flavors—bold and juicy yet retentive in structure and graceful beauty.
From the producer's organic estate in Chiles Valley, Las Flores is a block named for the family who has long helped farm the land and that bursts in wild mustard every spring. In the glass, the wine offers grippy black pepper, black cherry and tobacco flavors—bold and juicy yet retentive in structure and graceful beauty.
From the producer's organic estate in Chiles Valley, Las Flores is a block named for the family who has long helped farm the land and that bursts in wild mustard every spring. In the glass, the wine offers grippy black pepper, black cherry and tobacco flavors—bold and juicy yet retentive in structure and graceful beauty.