A rosé made from the color of the grape skins rather than the more usual Champagne system of adding red wine. It is as light as a feather, with just hints of raspberry fruits and delicious acidity, with a dry aftertaste.
A rosé made from the color of the grape skins rather than the more usual Champagne system of adding red wine. It is as light as a feather, with just hints of raspberry fruits and delicious acidity, with a dry aftertaste.
A rosé made from the color of the grape skins rather than the more usual Champagne system of adding red wine. It is as light as a feather, with just hints of raspberry fruits and delicious acidity, with a dry aftertaste.
A rosé made from the color of the grape skins rather than the more usual Champagne system of adding red wine. It is as light as a feather, with just hints of raspberry fruits and delicious acidity, with a dry aftertaste.