Exotic spice, toast, crushed mint, French oak and black-skinned berry aromas follow over to the linear, elegant palate along with wild cherry and licorice. It's youthfully austere but well balanced, with fine-grained tannins and vibrant acidity. Give it time to unwind and fully develop. Drink 2019–2033.
Exotic spice, toast, crushed mint, French oak and black-skinned berry aromas follow over to the linear, elegant palate along with wild cherry and licorice. It's youthfully austere but well balanced, with fine-grained tannins and vibrant acidity. Give it time to unwind and fully develop. Drink 2019–2033.
Exotic spice, toast, crushed mint, French oak and black-skinned berry aromas follow over to the linear, elegant palate along with wild cherry and licorice. It's youthfully austere but well balanced, with fine-grained tannins and vibrant acidity. Give it time to unwind and fully develop. Drink 2019–2033.
Exotic spice, toast, crushed mint, French oak and black-skinned berry aromas follow over to the linear, elegant palate along with wild cherry and licorice. It's youthfully austere but well balanced, with fine-grained tannins and vibrant acidity. Give it time to unwind and fully develop. Drink 2019–2033.