Roasted meat and spicy black-fruit scents are deep, lusty and patented for Volver, the winery that produces Triga. Chewy and thick on the palate, this blend of 85% Monastrell and 15% Cabernet Sauvignon tastes baked and peppery, with herbal notes blending into core black-fruit flavors. Tobacco, chocolate and herbal flavors ride high on a full, extracted finish. Drink through 2019.
Roasted meat and spicy black-fruit scents are deep, lusty and patented for Volver, the winery that produces Triga. Chewy and thick on the palate, this blend of 85% Monastrell and 15% Cabernet Sauvignon tastes baked and peppery, with herbal notes blending into core black-fruit flavors. Tobacco, chocolate and herbal flavors ride high on a full, extracted finish. Drink through 2019.
Roasted meat and spicy black-fruit scents are deep, lusty and patented for Volver, the winery that produces Triga. Chewy and thick on the palate, this blend of 85% Monastrell and 15% Cabernet Sauvignon tastes baked and peppery, with herbal notes blending into core black-fruit flavors. Tobacco, chocolate and herbal flavors ride high on a full, extracted finish. Drink through 2019.
Roasted meat and spicy black-fruit scents are deep, lusty and patented for Volver, the winery that produces Triga. Chewy and thick on the palate, this blend of 85% Monastrell and 15% Cabernet Sauvignon tastes baked and peppery, with herbal notes blending into core black-fruit flavors. Tobacco, chocolate and herbal flavors ride high on a full, extracted finish. Drink through 2019.