A little tannic right now, which limits immediate pleasure, but I have a strong hunch the wine will develop for five years. Alternatively, decanting will help. The wine has a solid core of blackberry fruit that's almost jammy. Interestingly, the winemaker added small amounts of Petit Verdot and Viognier, which boost depth and brightness.
A little tannic right now, which limits immediate pleasure, but I have a strong hunch the wine will develop for five years. Alternatively, decanting will help. The wine has a solid core of blackberry fruit that's almost jammy. Interestingly, the winemaker added small amounts of Petit Verdot and Viognier, which boost depth and brightness.
A little tannic right now, which limits immediate pleasure, but I have a strong hunch the wine will develop for five years. Alternatively, decanting will help. The wine has a solid core of blackberry fruit that's almost jammy. Interestingly, the winemaker added small amounts of Petit Verdot and Viognier, which boost depth and brightness.
A little tannic right now, which limits immediate pleasure, but I have a strong hunch the wine will develop for five years. Alternatively, decanting will help. The wine has a solid core of blackberry fruit that's almost jammy. Interestingly, the winemaker added small amounts of Petit Verdot and Viognier, which boost depth and brightness.