• 90 Points
    Voss 2005 Viognier (Carneros)

    A most interesting and complex Viognier. The strong, brisk acidity really strikes you, and is unusual for this variety, which is usually soft. Then the flavors hit, showy but elegant, an array of crushed citrus zest, white peach yogurt, apricot, vanilla and dusty spices. Try this racy wine as an alternative to Chardonnay.

    — S.H. Published 3/1/2007
  • 90 Points
    Voss 2005 Viognier (Carneros)

    A most interesting and complex Viognier. The strong, brisk acidity really strikes you, and is unusual for this variety, which is usually soft. Then the flavors hit, showy but elegant, an array of crushed citrus zest, white peach yogurt, apricot, vanilla and dusty spices. Try this racy wine as an alternative to Chardonnay.

    — S.H. Published 3/1/2007
  • 90 Points
    Voss 2005 Viognier (Carneros)

    A most interesting and complex Viognier. The strong, brisk acidity really strikes you, and is unusual for this variety, which is usually soft. Then the flavors hit, showy but elegant, an array of crushed citrus zest, white peach yogurt, apricot, vanilla and dusty spices. Try this racy wine as an alternative to Chardonnay.

    — S.H. Published 3/1/2007
  • 90 Points
    Voss 2005 Viognier (Carneros)

    A most interesting and complex Viognier. The strong, brisk acidity really strikes you, and is unusual for this variety, which is usually soft. Then the flavors hit, showy but elegant, an array of crushed citrus zest, white peach yogurt, apricot, vanilla and dusty spices. Try this racy wine as an alternative to Chardonnay.

    — S.H. Published 3/1/2007