Inspired by zabaglione, the custard-like Italian dessert, this liqueur has an appropriately creamy yellow-ivory hue and bold vanilla aroma. It's extremely thick on the palate, with an oddly egg-y texture and long vanilla finish that suggests vanilla cream filling or thick egg nog. Made with egg yolks and Sicilian Marsala.
Inspired by zabaglione, the custard-like Italian dessert, this liqueur has an appropriately creamy yellow-ivory hue and bold vanilla aroma. It's extremely thick on the palate, with an oddly egg-y texture and long vanilla finish that suggests vanilla cream filling or thick egg nog. Made with egg yolks and Sicilian Marsala.
Inspired by zabaglione, the custard-like Italian dessert, this liqueur has an appropriately creamy yellow-ivory hue and bold vanilla aroma. It's extremely thick on the palate, with an oddly egg-y texture and long vanilla finish that suggests vanilla cream filling or thick egg nog. Made with egg yolks and Sicilian Marsala.
Inspired by zabaglione, the custard-like Italian dessert, this liqueur has an appropriately creamy yellow-ivory hue and bold vanilla aroma. It's extremely thick on the palate, with an oddly egg-y texture and long vanilla finish that suggests vanilla cream filling or thick egg nog. Made with egg yolks and Sicilian Marsala.