Plums and red currants lead on this Margaret River red blend, while aromas like black pepper, floral-scented soap, vanilla and spicy oak notes fill in the gaps. On the medium- to full-weighted palate, the red fruit feels bright and tangy thanks to crunchy acidity. Granular tannins still feel young and a little woody, though. Give this another year or so for those limbs to feel less gangly. Drink 2020–2027.
Plums and red currants lead on this Margaret River red blend, while aromas like black pepper, floral-scented soap, vanilla and spicy oak notes fill in the gaps. On the medium- to full-weighted palate, the red fruit feels bright and tangy thanks to crunchy acidity. Granular tannins still feel young and a little woody, though. Give this another year or so for those limbs to feel less gangly. Drink 2020–2027.
Plums and red currants lead on this Margaret River red blend, while aromas like black pepper, floral-scented soap, vanilla and spicy oak notes fill in the gaps. On the medium- to full-weighted palate, the red fruit feels bright and tangy thanks to crunchy acidity. Granular tannins still feel young and a little woody, though. Give this another year or so for those limbs to feel less gangly. Drink 2020–2027.
Plums and red currants lead on this Margaret River red blend, while aromas like black pepper, floral-scented soap, vanilla and spicy oak notes fill in the gaps. On the medium- to full-weighted palate, the red fruit feels bright and tangy thanks to crunchy acidity. Granular tannins still feel young and a little woody, though. Give this another year or so for those limbs to feel less gangly. Drink 2020–2027.