The more I taste Vidal, the more I find it an acquired taste—a taste I've yet to acquire. This one has intense aromas of canned creamed corn, with a few other vegetal hints thrown in for good measure. Yes, it's sweet, with balancing acidity and a rich, lush mouthfeel, but the flavors—well, let's just say they're unique.
The more I taste Vidal, the more I find it an acquired taste—a taste I've yet to acquire. This one has intense aromas of canned creamed corn, with a few other vegetal hints thrown in for good measure. Yes, it's sweet, with balancing acidity and a rich, lush mouthfeel, but the flavors—well, let's just say they're unique.
The more I taste Vidal, the more I find it an acquired taste—a taste I've yet to acquire. This one has intense aromas of canned creamed corn, with a few other vegetal hints thrown in for good measure. Yes, it's sweet, with balancing acidity and a rich, lush mouthfeel, but the flavors—well, let's just say they're unique.
The more I taste Vidal, the more I find it an acquired taste—a taste I've yet to acquire. This one has intense aromas of canned creamed corn, with a few other vegetal hints thrown in for good measure. Yes, it's sweet, with balancing acidity and a rich, lush mouthfeel, but the flavors—well, let's just say they're unique.