Hard spices—like black pepper—and brambly fruit, often the signature characteristics of Washington Cabernets, are all present and accounted for. Lively acidity and tannins make for pronounced black-fruit and coffee flavors. A little warm and tight now, it should soften over the next few years. Overall a solid, well-made red that only gets better as it breathes.
Hard spices—like black pepper—and brambly fruit, often the signature characteristics of Washington Cabernets, are all present and accounted for. Lively acidity and tannins make for pronounced black-fruit and coffee flavors. A little warm and tight now, it should soften over the next few years. Overall a solid, well-made red that only gets better as it breathes.
Hard spices—like black pepper—and brambly fruit, often the signature characteristics of Washington Cabernets, are all present and accounted for. Lively acidity and tannins make for pronounced black-fruit and coffee flavors. A little warm and tight now, it should soften over the next few years. Overall a solid, well-made red that only gets better as it breathes.
Hard spices—like black pepper—and brambly fruit, often the signature characteristics of Washington Cabernets, are all present and accounted for. Lively acidity and tannins make for pronounced black-fruit and coffee flavors. A little warm and tight now, it should soften over the next few years. Overall a solid, well-made red that only gets better as it breathes.