From a single, family-owned vineyard on sandy, clay soils in eastern Margaret River, this is small-batch, minimal-intervention winemaking at an affordable price. It weaves together black currant and raspberry, with licorice, pepper, earth and a touch of vanilla, but it's not from oak. It changes rapidly in glass, the aromas reminiscent of a winery at crush time. In the mouth, it's textural, peppery and tangy, buoyed by bright acidity and granular earthy tannins.
From a single, family-owned vineyard on sandy, clay soils in eastern Margaret River, this is small-batch, minimal-intervention winemaking at an affordable price. It weaves together black currant and raspberry, with licorice, pepper, earth and a touch of vanilla, but it's not from oak. It changes rapidly in glass, the aromas reminiscent of a winery at crush time. In the mouth, it's textural, peppery and tangy, buoyed by bright acidity and granular earthy tannins.
From a single, family-owned vineyard on sandy, clay soils in eastern Margaret River, this is small-batch, minimal-intervention winemaking at an affordable price. It weaves together black currant and raspberry, with licorice, pepper, earth and a touch of vanilla, but it's not from oak. It changes rapidly in glass, the aromas reminiscent of a winery at crush time. In the mouth, it's textural, peppery and tangy, buoyed by bright acidity and granular earthy tannins.
From a single, family-owned vineyard on sandy, clay soils in eastern Margaret River, this is small-batch, minimal-intervention winemaking at an affordable price. It weaves together black currant and raspberry, with licorice, pepper, earth and a touch of vanilla, but it's not from oak. It changes rapidly in glass, the aromas reminiscent of a winery at crush time. In the mouth, it's textural, peppery and tangy, buoyed by bright acidity and granular earthy tannins.