Aged 22 months in American oak before being bottled in 2014 and given an additional five-plus years in bottle, barrel forward aromas of baking spice, coffee, vanilla and char are followed by lighter styled dill flavors. The oak overrides the fruit.
Aged 22 months in American oak before being bottled in 2014 and given an additional five-plus years in bottle, barrel forward aromas of baking spice, coffee, vanilla and char are followed by lighter styled dill flavors. The oak overrides the fruit.
Aged 22 months in American oak before being bottled in 2014 and given an additional five-plus years in bottle, barrel forward aromas of baking spice, coffee, vanilla and char are followed by lighter styled dill flavors. The oak overrides the fruit.
Aged 22 months in American oak before being bottled in 2014 and given an additional five-plus years in bottle, barrel forward aromas of baking spice, coffee, vanilla and char are followed by lighter styled dill flavors. The oak overrides the fruit.