Reserved aromas of rose petal, sour cherry and herbs lead to reserved coffee and cherry flavors. The tannins are bunched up at present, but there are good things going on beyond them.
Reserved aromas of rose petal, sour cherry and herbs lead to reserved coffee and cherry flavors. The tannins are bunched up at present, but there are good things going on beyond them.
Reserved aromas of rose petal, sour cherry and herbs lead to reserved coffee and cherry flavors. The tannins are bunched up at present, but there are good things going on beyond them.
Reserved aromas of rose petal, sour cherry and herbs lead to reserved coffee and cherry flavors. The tannins are bunched up at present, but there are good things going on beyond them.