This small-batch Bourbon is made from a combination of corn, wheat, rye and spelt, aged for two and a half years. The end result is a brisk, tasty Bourbon, with a deep topaz hue and unique scents of oak and baked apple. Oak dominates the drying palate, but it finishes long, with plenty of creamy caramel flavor.
This small-batch Bourbon is made from a combination of corn, wheat, rye and spelt, aged for two and a half years. The end result is a brisk, tasty Bourbon, with a deep topaz hue and unique scents of oak and baked apple. Oak dominates the drying palate, but it finishes long, with plenty of creamy caramel flavor.
This small-batch Bourbon is made from a combination of corn, wheat, rye and spelt, aged for two and a half years. The end result is a brisk, tasty Bourbon, with a deep topaz hue and unique scents of oak and baked apple. Oak dominates the drying palate, but it finishes long, with plenty of creamy caramel flavor.
This small-batch Bourbon is made from a combination of corn, wheat, rye and spelt, aged for two and a half years. The end result is a brisk, tasty Bourbon, with a deep topaz hue and unique scents of oak and baked apple. Oak dominates the drying palate, but it finishes long, with plenty of creamy caramel flavor.